I started Friday with preheating the oven at 7:30 am. Cut and baked 3 dozen of my famous sugar cookies.
Next came 5 dozen regular and mini cupcakes. Not just any cupcakes. White Wedding Cake Cupcakes.
Then my day got too hot and too busy for any more photos.
*Cream cheese frosting for the cookies.
*Buttercream frosting for the cupcakes. Tried a new recipe. FANTASTIC!
*A trip back to the grocery store because I miscalculated my sour cream usage.
*Chopping veggies and grating carrots to put in the cream cheese spread for the mini bagels.
I worked until 7:30 pm when we loaded the car and left for San Diego.
Tomorrow: How the food turned out.